have you ever found yourself yearning for pretzels, but not really wanting to go to the shop or even waiting for hours to bake them? Then this quick baking powder-only soft pretzel recipe is perfect for you. From start to finish, it will take you only half an hour!
Making pasta is not as hard as it seems. Why not follow this step-by-step recipe (with photos) and try it on your next day off work?
It doesn’t matter if you eat eggs or you’re vegan, these 13 egg alternatives will make your cooking much more interesting and add new flavours to you repertoire.
And they are all as easy to find and affordable as eggs!
It doesn’t matter if you are an experienced homecook or just starting out in the kitchen. These 10 ingredients are always useful to have around!