Tips and tricks to use forgotten ingredients and save money by keeping using to a minimum for a whole month. All while sharing my experience and recipes for using odds and ends.
The goal is to make sure everything we buy gets used so no food is wasted and to hopefully come up with new yummy recipes. The added bonuses are an empty kitchen that can be deep cleaned and some money saved. Also a great way to really look into what, how and why we eat what she do!